And prior to joining Cuba Libre Restaurant & Rum Bar at Pointe Orlando, Chef-Partner Guillermo Pernot earned James Beard Awards for Best Chef, Mid-Atlantic Region, and Best Single Subject Cookbook in 2002.Īlso of note is Chef Brandon McGlamery of Winter Park’s Prato and Maitland’s Luke’s Kitchen, a semifinalist in the James Beard Foundation’s “Best Chefs of the South” category. Hot off of three James Beard Award nominations, Chef Henry Moso heads up Kabooki Sushi in two locations, including the original, MICHELIN Guide-recommended Milk District venue and a second on Restaurant Row.ĭiscover: Things to Do in Orlando Neighborhoodsįellow James Beard Award nominees James and Julie Petrakis are the masterminds behind Winter Park’s The Ravenous Pig and Disney Springs’ The Polite Pig. Orlando has a bevy of homegrown culinary geniuses who are ready to dazzle you with their skills and knowledge. Got a sweet tooth? Stop by Carlo’s Bakery at The Florida Mall®, where you can sample creations from Buddy Valastro of Cake Boss fame. Closer to the Orange County Convention Center, dig into Primo by Melissa Kelly at JW Marriott Orlando, Grande Lakes, with Top Chef’s John Tesar helming Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes.Īt ICON Park®, Gordon Ramsay Fish & Chips serves up some of the fiery chef’s signature dishes. Minutes from Disney Springs, you can experience Four Flamingos, A Richard Blais Florida Kitchen at Hyatt Regency Grand Cypress and Todd English’s bluezoo at Walt Disney World Swan and Dolphin Resort. Current options include José Andrés’ JALEO and Pepe, Masaharu Morimoto’s Morimoto Asia, Art Smith’s Homecomin’ Florida Kitchen, Guy Fieri at Planet Hollywood and Chicken Guy!, Rick Bayless’ Frontera Cocina, and Wolfgang Puck Bar & Grill. Orlando’s sensational dining scene includes numerous celebrity chefs - and you’ll find the lion’s share at Disney Springs®.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |